Banana Fritter recipe!

Ingredients:

Vegetable oil
1/3 cup milk
1 1/2 tsp butter, melted
1 egg, separated
1/2 cup, all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
6 medium-size firm bananas
3 Tbsp sugar
Ice cream, if desired


1. Pour 2 inches oil into medium saucepan; heat to 375˚F.

2. Beat milk, melted butter and egg yolk with whisk in medium mixing bowl until blended. Add flour, baking powder and salt to milk mixture; whisk until smooth.

3. Beat egg white in small mixer bowl at high speed until soft peaks form; fold gently but thoroughly into flour mixture.

4. Peel bananas; cut each crosswise into 3 equal pieces. Coat banana pieces completely with batter; fry, a few at a time, until golden, 2 to 3 minutes. Drain on paper toweling. While still hot, toss fritters in sugar to coat completely; serve immediately, topped with ice cream.

from "Dessert Cooking Class Cookbook" by the Editors of Consumer Guide.